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| dc.creator | Panayotova, Plamena Yankova | |
| dc.creator | Iliev, Anatoli | |
| dc.date.accessioned | 2021-02-11T12:26:24Z | |
| dc.date.available | 2021-02-11T12:26:24Z | |
| dc.date.issued | 2020-12-31 | |
| dc.identifier | https://aj-tuv.org/index.php/ajtuv/article/view/217 | |
| dc.identifier | info:doi/10.29114/ajtuv.vol4.iss2.217 | |
| dc.identifier | urn:ISSN:2603-316X | |
| dc.identifier.uri | http://dspace.tu-varna.bg/handle/123456789/138 | |
| dc.description | The present paper focuses primarily on the agrobiological and technological characteristics of the pink local vinous varieties Pamid and Muscat red. Muscat red is a late ripening vinous variety, and variety Pamid is a medium ripening vinous variety with possibility for consumption in fresh condition as well since its pellicle and seeds are not felt, and the titrated acidity is low. Variety Muscat red belongs to the most cold-resistant local varieties. Variety Pamid has increased root phylloxera resistance, on account of which it can be cultivated on its own roots without grafting in sandy soils. | |
| dc.format | application/pdf | |
| dc.language | eng | |
| dc.publisher | Technical university of Varna, Bulgaria | |
| dc.relation | https://aj-tuv.org/index.php/ajtuv/article/view/217/69 | |
| dc.rights | Copyright (c) 2021 Plamena Yankova Panayotova | |
| dc.rights | http://creativecommons.org/licenses/by/4.0 | |
| dc.source | ANNUAL JOURNAL OF TECHNICAL UNIVERSITY OF VARNA, BULGARIA; Vol 4 No 2 (2020): Annual Journal of Technical University of Varna; 138-144 | |
| dc.source | ГОДИШНИК НА ТЕХНИЧЕСКИ УНИВЕРСИТЕТ - ВАРНА; Vol 4 No 2 (2020): Annual Journal of Technical University of Varna; 138-144 | |
| dc.source | ЕЖЕГОДНЫЙ ЖУРНАЛ ТЕХНИЧЕСКОГО УНИВЕРСИТЕТА ВАРНЫ, БОЛГАРИЯ; Vol 4 No 2 (2020): Annual Journal of Technical University of Varna; 138-144 | |
| dc.title | Local Varieties Vines in the Republic of Bulgaria (pink varieties) | |
| dc.type | info:eu-repo/semantics/article | |
| dc.type | info:eu-repo/semantics/publishedVersion |
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Том 4 № 2 (2020)
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